Lemon bars are always a hit at our house. I love how the flavors of tart and sweet dance on your tongue like a symphony. I have tried many different recipes for lemon bars and always come back to this one. http://www.landolakes.com/recipe/2000/lemon-butter-bars In fact this is the same recipe I used in my bakery.
I found that I definitely needed to double this recipe. When doubled I used a 9×13 pan. A big headache saving tip I have is to line your pan with parchment paper. You’ll thank me later.
For a tasty variation I substitute the lemon juice and zest with store bought key lime juice and zest fresh limes. I will leave you now to curl up with my hot tea and lemon bar. Jealous? Then get to baking these delicious treats.