My Favorite Shortbread Cookies

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These cookies are to die for. Melt in your mouth and have you begging for more type of cookies. The cookies I made today are lightly sprinkled with colored sugar but these cookies are extremely sturdy and perfect for frosting.

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Here is the recipe:

1 1/2 pounds of unsalted butter, softened (the higher quality of butter the better the cookie, I use Challenge butter)

2 Cups powdered sugar

2 pounds and 4 ounces all purpose flour

1 tsp. salt

2 tsp. vanilla or almond flavoring

In a mixer blend the butter and powdered sugar together. Add the salt and vanilla then gradually add in the flour. Mix only till combined. Do not over mix. Divide the dough in 2 equal parts and wrap in saran wrap. Let rest for about an hour.

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This dough is so wonderful to work with. I lightly flour my counter top and just use my hand to press the dough out to 1/4 of an inch thickness. Use your desired cookie cutters and then place on an ungreased baking sheet. For the above cookies I used and egg wash (1 egg white mixed with 2 T. of water). After I brushed the egg wash on the cookies I then sprinkled the tops of the cookies with colored sugar. Bake in a pre-heated oven at 350 degrees for 20 minutes. Once they have cooled for at least 2 minutes the cookies can be removed from the pan.

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Hope this recipe will become a family favorite.

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